Guifeng Mountain "fish noodles", also known as "fish noodles", is one of the traditional famous dishes in Macheng, Huanggang, Hubei province. As a local specialty, it has a history of more than 1,000 years since it was used as a tribute to the Ming Dynasty. Since the advent of Macheng fish noodles, it has been very popular with diners.

First, fish noodles

To the skin of fresh fish, chop the meat to paste, add a certain proportion of starch, salt knead into a surface, the surface is divided into groups, roll the dough into a large and thin pancake with a rolling pin, and then roll into a roll, steam the steamer for 20 to 30 minutes, spread out after the long, to cool down with a knife into pancakes, dried in the sun. Can be single stew, add meat with stew, do hot pot main material, can also be fried and eat.

Second, the efficacy of fish noodles

It has a variety of effects such as brain health, lowering blood pressure, rich in protein, calcium and other trace elements needed by the human body, because it tastes delicious and flexible. It is white as silver, thin as silk, the more it is cooked, the more transparent the face. Easy to cook. And can be paired with a variety of meat and vegetarian dishes, make the main course more colorful. Easy to store, loved by the people, its delicious taste, although for the fish, but eat no fish taste, is a great.

There is a small story about fish noodles, according to the "Yunmeng County Annals" records: Qing Dynasty Daoguang years, there is a cloud dream city business is very prosperous "Xu Chuan issued line", because to this cloth business a lot of foreign merchants, cloth opened a hotel, specializing in the reception of foreign merchants. The inn hired a chef Huang who is excellent at cooking.

One day, when chef Huang was making noodles, he accidentally knocked over the fish meat mud prepared for quick-boiled fish balls, which was not good to use again and it was a pity to discard it. Huang chef brainwave, then the fish mud and to the surface, rolled into noodles cooked on the table, merchants to eat, all praise, all boast this delicious. In the future, Chef Huang followed suit and simply called it "fish noodle", so that fish noodle has become a well-known feature of the inn. Then one day, Chef Huang cooked too many noodles, and there was a lot left over. Chef Huang dried it. When customers want to eat, they cook the dry noodles and send them, but the taste is even more delicious. In this way, in the continuous exploration and improvement, the unique flavor of fish noodles has finally become a feature.

As a local characteristic pasta, fish noodle has long been famous at home and abroad. It is not only nutritious, unique flavor, but also delicious and delicious. It is a good food for eating and a good gift. Guifeng Mountain food waiting for you to taste, Guifeng Mountain beauty waiting for you to enjoy!

Reservation Phone:

Guesthouse: 0713-2886108

Address: Opposite the folk stage

Jin Yi Restaurant: 13636033919

Address: Pass Pass Parking lot